Ingredients: 

4 cups blueberries (fresh or frozen)

1/2 cup granulated sugar

1 teaspoon lemon zest

6 Tablespoons butter

1 cup Flourish Flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

ground cinnamon

Instructions: 

‍

1. Preheat oven to 350 degrees F.
2. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
3. Add blueberries, sugar and zest to a bowl and stir to combine.
4. In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
5. Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
6. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
7. Serve warm, with a scoop of ice cream, if desired!

Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.

For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.

For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.

For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.

‍

‍