Ingredients: 

1-1/2 Cups Flourish Flour

1/3 cup butter, melted

1 cup sugar

3 tablespoons lemon juice

2 large eggs, room temperature

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup 2% milk

1 cup fresh or frozen blueberries

1/2 cup chopped nuts

2 tablespoons grated lemon zest

‍GLAZE:2 tablespoons lemon juice1/4 cup sugar

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Instructions: 

1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.

2. Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3. Combine glaze ingredients; drizzle over warm bread. Cool completely

Recipe from TASTE OF HOME

Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.

For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.

For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.

For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.

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