Ingredients:
Hershey Kisses - Big & Small
Frosting
Instructions:
1. Place frosting on wafter - use frosting piping bag or ziplock bag
2. Add a Hershey kiss
3. Place frosting on bottom of wafer
4. Add a small Hershey kiss
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.